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Latest Incidents

24th April, 2017 - 7.49pm: Chippenham crew attended a chimney fire at a domestic property and ext...Read more

24th April, 2017 - 7.30pm: Crew from Westbourne attended a small grass fire extinguished using ba...Read more

24th April, 2017 - 7.20pm: Crews from Swindon and Stratton mobilised to a cooker fire which was o...Read more

24th April, 2017 - 6.10pm: Crews from Christchurch, Springbourne and Redhill mobilised to a fire ...Read more

24th April, 2017 - 16:03: At 16:03 we received a call to an area of heath on fire near to Moorsi...Read more

24th April, 2017 - 15:40: At 15:40 we received a call to a caravan on fire at an address near to...Read more

24th April, 2017 - 09:15: At 09:15 we received a call to a fire inside a domestic property in Le...Read more

24th April, 2017 - 07:33: At 07:33 we received a call to a fire inside an industrial building in...Read more

24th April, 2017 - 4.02am: One pump from Wareham and one pump from Bere Regis called to a report ...Read more

23rd April, 2017 - 9.55pm: One pump from Salisbury attended a report of rubbish on fire at a prem...Read more

Cooking safety

More than half of accidental fires in the home start in the kitchen – it is far too easy to be distracted whilst cooking and then leave things unattended.

Top tips for cooking safely

Chip pan safety

Our advice is not to use a chip pan at all! A thermostatically controlled deep fat fryer is far safer, as it can’t overheat.

There are two main causes of chip pan fires:

Some advice if you have to use a chip pan:

If your pan does catch fire:

Toaster safety

Microwave oven safety

 

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