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Latest Incidents

27th May, 2017 - 0007am: Salisbury crew extinguished a small fire in the open near the bus shel...Read more

26th May, 2017 - 11.54pm: Salisbury crew attended a small fire in the open which was out on arri...Read more

26th May, 2017 - 10.43pm: Springbourne, Christchurch and Redhill crews mobilised to a fire invol...Read more

26th May, 2017 - 10.18pm: Crews from Bere Regis and Sturminster Newton extinguished 4 garden she...Read more

26th May, 2017 - 5.01pm: Verwood and Ringwood crews extinguished a fire involving tumble dryer ...Read more

26th May, 2017 - 4.17pm: Melksham- A crew from Melksham attended a small fire in the open on Qu...Read more

26th May, 2017 - 12.25pm: Swindon- A crew from Swindon attended a small grass fire on St Paul's ...Read more

26th May, 2017 - Crews from Westlea and Chippenham attended a fire involving solar pane...Read more

26th May, 2017 - 1129pm: Crews from Poole mobilised to a Road Traffic Collision involving two v...Read more

26th May, 2017 - 14.31pm: Bournemouth- Crews from Springbourne, Westbourne and Christchurch were...Read more

Cooking safety

More than half of accidental fires in the home start in the kitchen – it is far too easy to be distracted whilst cooking and then leave things unattended.

Top tips for cooking safely

Chip pan safety

Our advice is not to use a chip pan at all! A thermostatically controlled deep fat fryer is far safer, as it can’t overheat.

There are two main causes of chip pan fires:

Some advice if you have to use a chip pan:

If your pan does catch fire:

Toaster safety

Microwave oven safety

 

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