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Latest Incidents

4th June, 2020 - 10:27am: Weymouth - A crew from Weymouth are currently in attendance at a vehic...Read more

31st May, 2020 - 08:16: 08:16 Crew from Westbury, Bath's Animal Rescue Unit and their Papa 4 a...Read more

30th May, 2020 - 00:47am: Ashley Road, Poole - Crews from Westbourne, Poole and Redhill Park are...Read more

29th May, 2020 - 9:46pm: Chippenham - Two crews from Corsham and Chippenham attended a derelict...Read more

29th May, 2020 - 7:16pm: Chippenham - A crew from Chippenham have attended a fire involving an ...Read more

29th May, 2020 - 7:06pm: Poole - Three pumping appliances from Redhill Park, Westbourne and Poo...Read more

Kitchen safety

More than half of accidental fires in the home start in the kitchen – it is far too easy to be distracted whilst cooking and then leave things unattended. Click here for our downloadable advice leaflet Kitchen Safety.

Top tips for cooking safely

Chip pan safety

Our advice is not to use a chip pan at all! A thermostatically controlled deep fat fryer is far safer, as it can’t overheat.

There are two main causes of chip pan fires:

Some advice if you have to use a chip pan:

If your pan does catch fire:

Toaster safety

Microwave oven safety

 

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