Emergency? Call 999

For general enquiries

Contact Us

Latest Incidents

20th February, 2018 - 6:39pm: 2 Crews from Weymouth Fire Station a fire in a property in Chapelhay H...Read more

20th February, 2018 - 3:44pm: 2 Crews from Devizes Fire Station and 2 officers respond to a domestic...Read more

20th February, 2018 - 2:17pm: A crew from Corsham Fire Station attend alarms at Waverley Court, Cors...Read more

20th February, 2018 - 2:15pm: A crew from Swindon Fire Station attend a premises in Chamberlain Road...Read more

20th February, 2018 - 9:52am: A crew from Redhill Fire Station attend a fire in the open  on Ashley ...Read more

20th February, 2018 - 9:25am: A crew from Blandford Fire Station have attended a premises in Hedding...Read more

20th February, 2018 - 3.31am: Walcot - One crew from Swindon mobilised to reports of a vehicle on fi...Read more

19th February, 2018 - 10:43pm: North Wraxall - Crews from Chippenham mobilised to reports of a vehicl...Read more

19th February, 2018 - 2:55pm: A crew from Westbury were mobilised by Dorset & Wiltshire Emergenc...Read more

19th February, 2018 - 2:41pm: D&W Fire Control received an emergency call from Ambulance request...Read more

Thatched properties

The counties of Dorset and Wiltshire have thousands of thatched homes – yet these beautiful properties carry a real risk of fire.

Such fires can be difficult to tackle as the thatch is designed to repel water, so the straw has to be stripped away to give firefighters access to the flames.

Research has shown that a major cause of fires in thatched properties is heat transfer from the chimney into the thatch. The thatch then reaches its ignition temperature and a roof fire can develop.

It is important to insulate the chimney flue to prevent the heat from transferring into the thatch layer. This is especially important when a solid fuel or wood burner is installed, as they burn at higher temperatures than conventional open fires.

Other top tips for a thatched property

results found.

Name:
Post Holders:
Grade: