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Advice for campsite owners

The staycation continues to be a popular choice for holidaymakers, which is excellent news for the local hospitality sector. Warmer weather attracts more visitors but heat, coupled with popular campsite activities such as fires and barbecues, can increase the risk of fires occurring.

Fire safety advice for Responsible Persons

The following is recommended to be applied by the owners of campsites to reduce the chance of fires occurring:

Pop-up/temporary campsites

A ‘pop up’ campsite is a field or open space which can be used temporarily as a campsite – usually with minimal facilities.

The advice detailed below is intended to give guidance to anyone wanting to set up a temporary campsite. We would always advise that you contact your local council first and this guidance is not intended to replace or modify any conditions of any licence granted by an enforcing authority.

As the Responsible Person, you will be required to complete a written fire risk assessment for the campsite. For more information click here.

Fire protection

Pitches should not be more than 90 metres away from any fire point (minimum of two points per site). Provide appropriate firefighting equipment.   Make sure firefighting equipment is obvious and accessible. Make sure there are instructions on what to do if there is a fire.

The fire point should have:

This is a minimum requirement, additional water tanks/buckets should be provided if necessary.

Plan how the site could be evacuated, ensure there are facilities to enable vulnerable, disabled and elderly persons to evacuate the site safely.

If larger tents (glamping) or yurts are provided, consideration should made for the installation of smoke detectors to ensure early warning of a fire.

Fire safety

Seemingly extinguished bonfires and barbecues often pose a continued risk of causing wildfires. Residual heat and embers can cause hidden smouldering fires underground, sometimes for a number of days, before spreading to surface vegetation. These unseen fires can be particularly challenging for firefighters to detect and can easily spread unnoticed. It’s another reason that we ask people to #BringAPicnicNotABBQ.

Provide stones or non-combustible stands for barbecues and stoves to reduce the risk of vegetation catching fire.

Do not allow cooking in tents, which also presents a risk of carbon monoxide poisoning.

Advice for landowners

Landowners and land managers are advised, where possible, to be prepared for fires and ensure that fire breaks are cut and well maintained, with any cut grasses and vegetation removed from the site.

If you must have an open fire:

For more information click here

For further guidance on your responsibilities under the Regulatory Reform (Fire Safety) Order 2005, visit www.gov.uk/government/collections/fire-safety-legislation-guidance-for-those-with-legal-duties

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